According to the latest report by IMARC Group “Acidity Regulators Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026”, The global acidity regulators market exhibited moderate growth during 2015-2020. Looking forward, IMARC Group expects the market to grow at a CAGR of around 5% during 2021-2026.

Acidity regulators, also known as pH control agents, refer to food additives used to alter and maintain the pH level of food products. They enhance food safety, preserve the taste and extend the shelf life by inhibiting the growth of microorganisms. They are primarily used in low-acid foods, including fish, cauliflower, cucumber and peppers, for acidification and maintaining the desired quality.

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Note: We are regularly tracking the direct effect of COVID-19 on the market, along with the indirect influence of associated industries. These observations will be integrated into the report.

Market Trends:

The growing awareness about food wastage due to microbial action affecting food quality and rising health concerns represent the primary factors driving the global acidity regulators market. Additionally, their extensive application in the food and beverages industry as preservatives, organic and mineral acids, and neutralizing, buffering, and gelling agents is acting as another growth-inducing factor. Furthermore, the escalating demand for ready-to-eat (RTE) foods on account of rapid urbanization, hectic lifestyles, and changing eating habits has also increased the product demand. These factors are anticipated to create a favorable market outlook in the coming years.

Breakup by Product:

• Citric Acid
• Phosphoric acid
• Acetic Acid
• Maleic Acid
• Lactic Acid
• Others

Breakup by Source:

• Natural
• Synthetic

Breakup by Application:

• Beverages
• Sauces, Condiments, and Dressings
• Processed Food