According to the latest report by IMARC Group “Rice Noodles Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027“, The global rice noodles market is expected to exhibit a CAGR of 14.3% during 2022-2027.

Rice noodle is a translucent and thin noodle made using rice flour, water and salt. They can be thick or thin while including tapioca or corn starch to improve their gelatinous texture. Rice noodles are most commonly used in East and Southeast Asian cuisines and are available in fresh, frozen, or dried variants, in various shapes and thicknesses.

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Market Trends:

The increasing popularity of traditional Asian cuisines represents one of the key factors driving the global rice noodles market growth. In line with this, the noodles are extensively used in the preparation of traditional Asian dishes, stir-fries, salads, and soups, and noodle-based fusion dishes in hotels, cafes, and quick serving restaurants (QSRs). Moreover, rising health consciousness is acting as another major growth-inducing factor as rice noodles are a rich source of essential vitamins and minerals that aid in improving digestion. Other factors, such as the launch of ready-to-eat (RTE) instant rice noodles in multiple flavors and the increasing adoption of a vegan diet among consumers, are creating a positive outlook for the market further.

Breakup by Cooking Method:

• Instant
• Conventional

Breakup by Product:

• Vermicelli
• Stick
• Wide
• Others

Breakup by Distribution Channel:

• Supermarkets and Hypermarkets
• Convenience Stores
• Online Stores
• Others

Breakup by Region:

• North America (United States, Canada)